Which factors commonly cause hypoglycaemia?

Which factors commonly cause hypoglycaemia?

• A. Excessive insulin, certain oral hypoglycaemic agents, insufficient carbohydrate intake, missed meals, or excessive exercise.
• B. Eating too much carbohydrate regularly.
• C. Use of glucose tablets only.
• D. High-fat meals alone.

Answer: (A)

Hypoglycaemia happens when blood glucose falls below normal levels, often because insulin or other diabetes medications push glucose down faster than it is coming in. The factors listed—too much insulin or certain oral diabetes meds that increase insulin release, not enough carbohydrate intake, skipping meals, and doing a lot of exercise—all disrupt the balance by either increasing insulin action or reducing glucose input or supply. Excessive exercise, for example, makes muscles take up more glucose, which can lower blood sugar if meals or snacks aren’t adjusted. Eating too much carbohydrate would raise, not lower, blood glucose, and glucose tablets are used to treat hypoglycaemia rather than cause it. High-fat meals alone don’t typically induce hypoglycaemia.

Hypoglycaemia happens when blood glucose falls below normal levels, often because insulin or other diabetes medications push glucose down faster than it is coming in. The factors listed—too much insulin or certain oral diabetes meds that increase insulin release, not enough carbohydrate intake, skipping meals, and doing a lot of exercise—all disrupt the balance by either increasing insulin action or reducing glucose input or supply. Excessive exercise, for example, makes muscles take up more glucose, which can lower blood sugar if meals or snacks aren’t adjusted. Eating too much carbohydrate would raise, not lower, blood glucose, and glucose tablets are used to treat hypoglycaemia rather than cause it. High-fat meals alone don’t typically induce hypoglycaemia.